Garlic, Oil and Chilli Spaghettata Seasoning

Azienda Due Palmenti is located in Pedara, a town at the foot of Etna in the Due Palmenti district, in the heart of eastern Sicily , a land rich in great rural traditions handed down for generations. This is where the Garlic, Oil and Chilli Spaghettata is produced. Garlic, Oil and Chilli Spaghettata green hills and majestic Etna in the background; the climate here features mild winters and hot, sunny summers. The sandy soil is rich in elements originating from the lava flows that have succeeded one another over the centuries, making it a place well suited to a wide variety of native and local crops. Here the habitat is ideal for aromatic herbs , which grow vigorous and intensely fragrant , rich in aromas and intense, unique flavours. The company supports sustainable agriculture with a low environmental impact, with the precise aim of obtaining genuine products that enhance the typical character of the territory and local traditions, while achieving the highest quality standards. Here they grow seasonings and herbs for every recipe and every moment of the day, from breakfast products to first courses, main courses and desserts, seeking to combine tradition and innovation. Grown under the Sicilian sun, our aromatic herbs bring fragrance and flavour and release intense scents and aromas, making your dishes unique. Available both in a dispenser with a double snap-opening cap that doses while preserving freshness, and in a handy freshness-saving zip bag that keeps the aromas unaltered for a long time, as if freshly picked.

Product sheet: Garlic, Oil and Chilli Spaghettata

Chilli belongs to the genus Capsicum, a term derived from the Latin capsula, diminutive of capsa, referring to the shape of the fruit, which resembles a box with the seeds inside. It may also derive from the Greek kapto, meaning to bite, referring to the spicy taste that “bites” the tongue when tasted. The fruits have their characteristic spicy flavour due to the presence of capsaicin. The flowers are white and blooming occurs between late spring and summer. The fruits vary in shape and colour depending on the cultivar, as well as in heat. It requires good exposure to light and well-drained soil. The fruits, harvested in summer, are used.

A great classic of Italian cuisine reinterpreted with the aroma and character of Sicily.

This Garlic, Oil and Chilli Spaghettata with Sicilian Herbs is a ready-made, balanced mix of selected ingredients: garlic, chilli and a bouquet of aromatic herbs typical of the island such as oregano, parsley, wild fennel and thyme.

Ideal for preparing a quick, tasty pasta dish with an authentic flavour in just a few minutes. Perfect for those who love the simplicity of tradition without giving up the intense aroma of Mediterranean herbs.

Chilli is known for its anti-inflammatory and antioxidant properties and aids digestion by increasing the secretion of gastric juices. It is effective in treating colds, sinusitis and bronchitis. It contains high amounts of vitamin C, B1, B2, PP, provitamin A and capsaicin, the substance responsible for its heat. All it takes is a drizzle of oil and a little bit of Sicily!