Truffle Risotto

The Az.Agr. La Spora, for generations has passionately dedicated itself to truffle hunting in the Abruzzo region, on the border between Abruzzo and Molise, land of Apennine truffles â this is where Truffle Risotto is born. A speciality prepared with summer truffle (tuber aestivum vitt.): for lovers of truffle in recipes. We thought of those who have little time to devote to cooking but donât want to give up the pleasure of a truffle risotto dish. Truffle Risotto Itâs very easy to prepare, all you need is broth or water and a few minutes of cooking. On the label youâll find the instructions to follow for preparation. And you wonât need to add anything else. We have selected a delicate corn flour that cooks in just 8 minutes. Inside we blend summer truffle and porcini mushrooms to give your dishes the aroma of this prized and beloved ingredient. Enjoy your favourite dishes at any time of the year: we donât add preservatives in our preparations. We use alternative preservation techniques that are effective and, at the same time, respectful of the raw materials. Using our Truffle Risotto, perfect for an excellent first course, already has all the ingredients to let you prepare an excellent dish! Â Â The whole family grows and hand-picks fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialities thanks to many years of experience and âPassion and craftsmanship have accompanied us for generationsâ Product with no colourings or preservatives, zero food miles, from the producer to your home! Â Â Â