Truffle and porcini mushroom risotto

The Az.Agr. La Spora has been dedicating itself for generations, with passion, to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, the land of Apennine truffles: this is where the Truffle and Porcini Mushroom Risotto is born. A speciality made with summer truffle (tuber aestivum vitt.) and porcini mushrooms: one of the most beloved mushrooms in recipes. We thought of those who have little time to dedicate to cooking but donât want to give up the pleasure of a mushroom risotto dish. Truffle and Porcini Mushroom Risotto It's very easy to prepare, all you need is broth or water and a few minutes of cooking. On the label you'll find the instructions to follow for preparation. And you won't need to add anything else to the preparation. We have selected a delicate corn flour that cooks in just 6 minutes. Inside, we blend summer truffle and porcini mushrooms to give your dishes the aroma of this prized and beloved ingredient. Enjoy your favourite dishes at any time of the year: we do not add preservatives in our preparations. We use alternative preservation techniques that are effective and, at the same time, respectful of the raw materials. The use of our Truffle and Porcini Mushroom Risotto is perfect for an excellent first course    The whole family grows and hand-harvests fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialities thanks to many years of experience and to âPassion and craftsmanship have accompanied us for generationsâ Product with no added colourings or preservatives, zero-kilometre, from the producer to your home!   Â