Porcini Mushroom Risotto

The Az.Agr. La Spora, for generations has dedicated itself with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of Apennine truffles: this is where the Porcini Mushroom Risotto is born. A specialty made with porcini mushrooms: one of the most beloved mushrooms in recipes. We thought of those who have little time to dedicate to cooking but don't want to give up the pleasure of a mushroom risotto dish. Porcini Mushroom Risotto It's very easy to prepare, all you need is broth or water and a few minutes of cooking. On the label you'll find the instructions to follow for preparation. And you won't need to add anything else to the preparation. We selected a delicate corn flour that cooks in just 6 minutes. Inside we blend porcini mushrooms to give your dishes the aroma of this prized and beloved ingredient. Enjoy your favourite dishes at any time of the year: we don't add preservatives to our preparations. We use alternative preservation techniques that are effective and at the same time respectful of the raw materials. The use of our Porcini Mushroom Risotto is perfect for an excellent first course The whole family grows and hand-harvests fresh truffles: we are in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to many years of experience and âPassion and craftsmanship have accompanied us for generationsâ Product with no colourings or preservatives, zero food miles, from the producer to your home! Â Â Â