"PAX" Rosso toscano I.G.T. 2021 75 cl 100% Colorino BIO
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  • "PAX" Rosso toscano I.G.T. 2021 75 cl 100% Colorino BIO
  • "PAX" Rosso toscano I.G.T. 2021 75 cl 100% Colorino BIO
  • "PAX" Rosso toscano I.G.T. 2021 75 cl 100% Colorino BIO
  • "PAX" Rosso toscano I.G.T. 2021 75 cl 100% Colorino BIO
  • "PAX" Rosso toscano I.G.T. 2021 75 cl 100% Colorino BIO
  • "PAX" Rosso toscano I.G.T. 2021 75 cl 100% Colorino BIO

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Podere dell'Anselmo

History repeats itself! That could be the opening line for the story of Podere dell'Anselmo, in honor of Fabrizio, who passionately carries on the art of winemaking. The Forconi...

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"PAX" Rosso toscano I.G.T. 2021 75 cl 100% Colorino BIO

€75.00
Tax included

"PAX" Rosso toscano I.G.T. Tuscan red wine I.G.T. Elegant, compact and well concentrated, with dry tannins of good persistence and a spicy finish. Vintage 2021, 750 ml bottle

Format: 750 ml
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Podere dell’Anselmo lies amid the splendour of the Chianti countryside, a land long devoted to wines of character. Here wine is made with great passion and with traditional methods that deeply respect the soil and nature, and it is here that "PAX" Rosso toscano I.G.T. is produced. "PAX" Rosso toscano I.G.T. The Forconi family story goes back a long way: they were already working the vineyards of Montespertoli in the early 19th century. Fabrizio carries on this winegrowing tradition, mainly cultivating native grape varieties according to meticulous growing practices. At the right degree of ripeness, the grapes are harvested by hand and also hand-selected. It is a red wine made from Sangiovese, Cabernet Sauvignon, Merlot and Colorino grapes grown on the Tuscan hills 7 km from Montespertoli and 10 km from San Casciano in Val di Pesa, in vineyards right next to the estate, on east-facing mid-hill slopes with clay and limestone soils.

Technical sheet "PAX" Rosso toscano I.G.T.

PRODUCTION AREA: East-facing mid-hill slopes, 7 km from Montespertoli and 10 km from S.Casciano V.P., from vineyards right next to the estate. SOIL TYPE: conglomerates and clay-limestone gravels. ANNUAL PRODUCTION: 3000 Bordeaux bottles TRAINING SYSTEM: Spurred cordon GRAPE VARIETIES: Colorino VARIETY FEATURES: New estate mass and clonal selections of Colorino PLANTING YEAR: 1993-2007 VINTAGE ON SALE: 2018 VINIFICATION: Red vinification with pre-fermentation cold maceration, separate macerations by variety from 7 to 30 days. AGEING: 18 months in French oak barriques, in bottle from July in a temperature-controlled cellar. ALCOHOL: 15 % TOTAL ACIDITY: 5,70 gr./L NET DRY EXTRACT: 33 gr/l TASTING NOTES: Appearance: Intense garnet red. Nose: Ethereal, spicy with hints of dark chocolate and vanilla. Palate: Elegant, compact and well concentrated, with dry tannins of good persistence and a spicy finish. FOOD PAIRINGS: Aged cheeses, stewed red meats and vegetables, game, duck. AWARDS: I Vini d’Italia Espresso 2012 15/20, I Vini di Veronelli 2018 94/100, Luca Maroni 2018 96/99, DWWA bronze, 2 glasses in Gambero Rosso Vini d’Italia 2017.

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Data sheet

Region
Toscana
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.
Organic
Vintage
2021

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