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Boscovivo
The story of the Arezzo-based company Boscovivo is a true love story, born first between its founders, Franca and Alfredo, and then embracing all those lucky enough to taste...
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Il Tonno della Valdichiana 190 g
€7.50
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Delivery 3-5 days (IT), 6-8 days (UE)
Il Tonno della Valdichiana 190 g A recipe rooted in Tuscan farmhouse cooking, originally a way of preserving meat. Made with very lean pork fillets, herbs and spices, and preserved in extra virgin olive oil. It takes on a texture reminiscent of tuna. Born from the ingenuity of farmhouse cooking , which knows how to turn simple ingredients into authentic delicacies. The so-called “Tonno della Val di Chiana” is a typical preparation that owes its name to the distinctive texture of the meat, tender, soft and easily flaked, which recalls that of tuna, even though it is made from prime pork fillet. Gluten-free and lactose-free, naturally low in sugars. No preservatives.
190 g jar (drained weight 140 g)
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For more than 30 years, Boscovivo has been selecting the finest fresh truffles, harvested mainly in the regions of central Italy according to the season and carefully selected by a team of experts. This is where Il Tonno della Valdichiana 190 g comes from. It is part of the Prestige line, born from careful historical and culinary research as well as scientific study, aimed at offering genuine products without preservatives, which respect the authenticity of the raw ingredients. “Le ricette di Caterina” are dedicated to Catherine de’ Medici and bring together a selection of typical Tuscan recipes. Having become queen in 1547, she brought the richness and beauty of Italian culture and art to the French court. She was also a promoter of several innovations in the culinary and gastronomic field, which laid the foundations for new tastes and trends in French cuisine. Made with very lean fillets of pork, skilfully seasoned with spices and preserved in oil. A farmhouse recipe, full of flavour and genuine. Prepared with the finest cuts of pork. The meat is enriched by flavouring with herbs and spices. Once ready, it is preserved in extra virgin olive oil. The meat takes on a taste and texture reminiscent of tuna, hence the name. A true delicacy. Enjoy it as a main dish served with roast potatoes or grilled vegetables.
On the palate it stands out for its delicacy, balanced savouriness and aromatic notes that accompany the meat without masking its authentic flavour. The oil helps to preserve its texture and enrich its flavour profile, making every mouthful pleasant and harmonious.
Ideal served cold, it is perfect as a starter, accompanied by cannellini beans, red onion, fresh vegetables or Tuscan bread crostini. Gluten-free and lactose-free, naturally low in sugars. No preservatives.
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Il Tonno della Valdichiana 190 g A recipe rooted in Tuscan farmhouse cooking, originally a way of preserving meat. Made with very lean pork fillets, herbs and spices, and preserved in extra virgin olive oil. It takes on a texture reminiscent of tuna. Born from the ingenuity of farmhouse cooking , which knows how to turn simple ingredients into authentic delicacies. The so-called “Tonno della Val di Chiana” is a typical preparation that owes its name to the distinctive texture of the meat, tender, soft and easily flaked, which recalls that of tuna, even though it is made from prime pork fillet. Gluten-free and lactose-free, naturally low in sugars. No preservatives.
190 g jar (drained weight 140 g)