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In the heart of Tuscany, in Venturina Terme, between the countryside and the sea breeze, Officina di Campagna was born: a project rooted in tradition and in the memory of the...
Tuscan Baby Artichokes in Oil – 170 gr. In the heart of Tuscany, in Venturina Terme, between Bolgheri and the Gulf of Baratti, the mild climate and rich soil favour the cultivation of olive trees and vegetables. The taste of home, captured in a jar. Officina di Campagna was founded by two women united by a deep bond with tradition and those genuine flavours. Selected vegetables, olives and spreads carefully prepared to bring to the table the simple, authentic taste of the countryside.
Tender artichoke hearts, selected and carefully processed fresh to preserve their delicate flavour and pleasant texture.
170 g jar
When you reach the minimum order per producer!
Tuscan Baby Artichokes in Oil – 170 gr. Officina di Campagna was born from the passion and collaboration of Manola and Daniela, two women from different generations who share a love for genuine cooking and authentic flavours. Their inspiration comes from long ago, from the pantries of their mothers and grandmothers, always full of preserves, vegetables and homemade preparations made with care and patience. A heritage of simple gestures, handed-down recipes and products prepared following the rhythm of the seasons. At the heart of our production is Tuscan extra virgin olive oil, made from olives grown in our area and the fruit of a passion renewed season after season. Alongside our extra virgin olive oil, we offer vegetables, olives and spreads for everyday meals, to rediscover the authenticity of real flavours.
Selected and processed by hand starting from the fresh product, they are carefully prepared to retain as much as possible of their natural characteristics, aroma and pleasant texture.
Preserved in oil, they stand out for their soft hearts and delicate texture, accompanied by the typical slightly vegetal and aromatic taste of artichoke.
Pairings: Thanks to their balanced flavour, they lend themselves to many uses:
Starters, perfect with cured meats, cheeses, bruschetta and other vegetables in oil.
Aperitifs, served on their own or with rustic bread and crostini.
Sharing boards, alongside fresh or aged cheeses and cured meats.
Pizzas and focaccias, where they pair perfectly with mozzarella, cheeses and other Mediterranean ingredients.
A versatile and refined product that brings the delicate, authentic taste of artichoke to your plate.
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