Sweet and Sour Shallot -170g

The L'Orto Sotto Casa farm was founded in 2016, deciding to expand its vegetable-growing land to the current two hectares, where the seasons and natural rhythms are strictly followed – this is where Sweet and Sour Shallot -170g is born Sweet and Sour Shallot -170g Our company was born with the idea of showcasing the best products of our region. We harvest every day. Not only that, we do it: early in the morning and in the early afternoon, so as to always offer the greatest freshness. The shallot is a small bulb, from the garlic and onion family. Rich in fibre, vitamins and minerals. It's widely used in cooking precisely for its bold taste but less intense than garlic. Resulting in a more delicate and mild flavour. In its sweet and sour version it is sweet and fragrant. Excellent paired with meat and fish dishes or as a side dish. Perfect with boiled meat. Try it on an appetiser board or to accompany a boiled meat dish. Pairing: Ideal on boards with cheeses and artisanal cured meats. Enjoy it with: With its intense and sweet flavour it's perfect paired with aged cheeses. Also try it to fill tasty sandwiches or as a filling for focaccia.