Cured Tuna Prosciutto

First and only fish delicatessen in the world â this is the definition that best describes Salumeria di mare, a company that for thirty years has been curing the finest Mediterranean catch with seafood recipes dating back to the late 1800s, handed down by tradition from father to son. Skilled hands, careful and patient work, hand salting with precious Volterra Salt and long curing â this is how the following is made: Cured Tuna Prosciutto Tuna prosciutto is a highly prized gourmet product, made from the lean fillet of the finest yellowfin tuna sustainably caught in the rich waters of the Mediterranean. Each single piece of tuna is hand-filleted, dried, salted and left to dry in the sun. This is followed by curing in the dark for over ten months. Tuna prosciutto is rich in protein and low in fat, and also contains omega 3 and omega 6 fats, valuable allies for our body. It is rich in minerals, including potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed by coeliacs too. All our preparations and specialities are already delicious just as they are. They can be enjoyed with no dressing at all, to fully appreciate their organoleptic qualities. Those who prefer a more traditional tasting experience need only add some good oil, or oil and lemon.