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Salumeria di mare
When I met Mauro Pellegrini and had the chance to taste his seafood cured meats, I was instantly struck by the wonderful flavor and beauty of these products. When I later asked...
Almond and Hazelnut-Crusted Swordfish
€45.80
Tax included
Almond and Hazelnut-Crusted Swordfish is an exclusive speciality, the result of careful artisan processing that combines the freshness of the Mediterranean Sea with the mastery of our Tuscan Fish Charcuterie. The fish, caught in the rich waters of the Mediterranean, are processed and cured entirely at our facility. Each slice is carefully hand-filleted and manually salted with pure Volterra mine salt, with no added preservatives or colourings. This is followed by over 5 months of natural curing, during which the fish develops its unmistakable aromas and texture. The final finishing with toasted almonds and hazelnuts gives the product a rich, crunchy note, able to enhance the delicacy of the swordfish without covering itâ¦
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Salumeria di mare is the pure expression of fish charcuterie and of seafood curing craftsmanship; the company boasts a long history of well over thirty years of processing and curing the finest Mediterranean catch â this is how these delicacies come to life, and this is how Almond and Hazelnut-Crusted Swordfish is made
Almond and Hazelnut-Crusted Swordfish
with recipes handed down since the late 1800s, passed from father to son, careful processing by expert hands, manual salting with pure Volterra Salt and long curing The almond and hazelnut-crusted swordfish is a unique product. With a light, soft flavour and aroma that recall recipes from ancient Sicily. Each single slice of swordfish is entirely processed using natural methods, dried, hand-salted and left to cure. The result is a product that retains all the lightness typical of raw-processed fish but with the highest food safety guarantee. Ideal for the diet of athletes thanks to its high protein content. Also recommended for low-calorie diets due to its low calorie and reduced fat content. This is a product that reconciles great taste with healthy eating, because besides being delicious, it is rich in omega 3 and omega 6 fats, valuable allies for our body, minerals such as potassium, selenium and phosphorus, and B vitamins. Moreover, being gluten-free, it can also be enjoyed safely by coeliacs. Discover preserved seafood specialities on FoodalooDiscover it Paired with Cheeses
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Try it with delicate cheeses, to balance the savoury notes with a sweet, milky touch. Also excellent with mild blue cheeses.
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Data sheet
- Region
- Toscana
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Almond and Hazelnut-Crusted Swordfish is an exclusive speciality, the result of careful artisan processing that combines the freshness of the Mediterranean Sea with the mastery of our Tuscan Fish Charcuterie. The fish, caught in the rich waters of the Mediterranean, are processed and cured entirely at our facility. Each slice is carefully hand-filleted and manually salted with pure Volterra mine salt, with no added preservatives or colourings. This is followed by over 5 months of natural curing, during which the fish develops its unmistakable aromas and texture. The final finishing with toasted almonds and hazelnuts gives the product a rich, crunchy note, able to enhance the delicacy of the swordfish without covering itâ¦