Tuna Bresaola

Salumeria di mare is the pure expression of fish charcuterie and sea-based curing craftsmanship applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the best catch from the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Volterra salt and long curing: this is how these delicacies are born, and this is how Tuna Bresaola is made. Tuna bresaola is a gastronomic product of great value. It is prepared using the lean fillet of the best yellowfin tuna, sustainably caught in the rich waters of the Mediterranean. With great manual skill, each tuna steak is hand-filleted and salted exclusively with pure mined salt, Volterra salt. Without the addition of preservatives, colourings or other additives. This is followed by curing with natural ventilation for over five months.

Characteristics Tuna bresaola retains all the typical lightness of raw-processed fish but with the utmost food safety guarantee. It has a soft flavour and an intense aroma reminiscent of the past. It is particularly appreciated by athletes and by those who follow a healthy diet, as it is rich in protein and low in fat. It also contains omega 3 and omega 6 fats, valuable allies for our body, minerals including potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed by coeliacs too.

Buy Tuna Bresaola online on Foodaloo Try it with a side of grilled vegetables or with EVO oil and a few slices of orange!