Tuna Fillets in Olive Oil

Salumeria di mare is a pure expression of fish charcuterie and seafood curing craftsmanship, the company boasts a long history spanning well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s, passed from father to son. This is how the Tuna Fillets in Olive Oil are made

Tuna Fillets in Olive Oil

The Tuna Fillets are made using traditional methods carried out strictly by hand. The fillets are hand-cut from whole tuna loins, a job that requires experience and mastery in cutting and processing. Here, prized tuna is processed to offer a product with outstanding, high-quality characteristics. The charcuterie house draws on long experience and tradition in processing seafood specialities with recipes dating back to the late 1800s. It has always selected the best catch and uses pure Volterra salt without the use of preservatives. Once jarred, the fillets are covered with excellent extra virgin olive oil, with the aim of offering not only a quality product but also a healthy and natural one. A gourmet product designed for true connoisseurs, for professional catering or for those who love to surround themselves with quality every day.

Handcrafted according to tradition, each fillet is hand-selected and immersed in extra virgin olive oil of the highest quality, which enhances its firm texture and full yet delicate flavour.

Perfect for creating appetisers, salads, first courses and flavour-rich main courses, it is the ideal ingredient to always have on hand: ready to use, versatile and prized.