Smoked Skrei Cod Ingot 200 g

Salumeria di mare is the pure expression of charcuterie and pork butchery craftsmanship applied to seafood products. The company has a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s, passed from father to son. Meticulous processing by expert hands, with manual salting using Volterra Salt and long curing â this is how these delicacies come to life, and this is how the Smoked Skrei Cod Ingot 200 g is made

Smoked Skrei Cod Ingot 200 g

is a gastronomic product of great quality, coming from the cold, crystal-clear waters of the Nordic seas. Its flesh is highly appreciated and renowned. A distinguishing feature is its softness, thanks to a special production process. Over the years, the company has perfected a special smoking method that makes it particularly delicate. The heart of the cod is cured for over a month. It is a product with an excellent balance between smokiness and savouriness. With white, lean flesh. It is very versatile in the kitchen, whether enjoyed as a carpaccio with extra virgin olive oil and lemon, or as an excellent ingredient for first-course recipes.

A Treasure of the Sea, a Unique Sensory Experience

Straight from the cold waters of Norway, selected only in the best months â from January to April â comes Baltik Smoked Cod, in a 160g ingot format, a delicacy designed for those who love authentic, deep and natural flavours.

Smoked exclusively by hand with a natural blend of oak and cherry wood from the Pistoia Apennines, without preservatives or colourings, this cod is the result of a careful artisanal process that enhances every nuance.

• How to use smoked cod:

• Serve it in thin slices with warm crostini and soft butter. Ideal with chickpea cream or squid-ink tagliolini.