Baltik Citrus Salmon Tartare

Salumeria di mare is the pure expression of salumeria (cured meat craftsmanship) and norcineria ittica (fish curing artistry). The company has a long history, well over thirty years of curing and maturing the finest catch of the Mediterranean, and this is how the Baltik Citrus Salmon Tartare is made

Baltik Citrus Salmon Tartare

with recipes handed down since the late 1800s, passed from father to son, carefully crafted by expert hands with manual salting using Sale di Volterra and long curing, this is how these delicacies come to life. It is a gastronomic product of great quality, the salmon comes from the cold waters of the North Atlantic Ocean, the unspoiled waters of the Faroe Islands, a true natural paradise characterised by fishing villages. We treat the salmon with a delicate marination and special smoking using chestnut wood from the Tuscan Apennines. Citrus salmon tartare, knife-cut. Genuine flavour, knife-cut. Our smoked salmon tartare with citrus is made from a select fillet. We coarsely chop it by knife to preserve the firmness of the flesh and its succulent flavour. It is this hand-crafted process that allows us to keep intact the characteristics of the original cut, preserving the natural aroma and sensory qualities of the fillet.
Artisan attention that results in a pleasantly meaty texture and a pure taste, elegantly smoked, never overpowering. How to use citrus smoked salmon tartare:

• For your Refined Appetisers: Serve the citrus salmon tartare on black bread and lime croutons with a drizzle of oil.

• For an Exotic Cuisine: For homemade sushi or nigiri

• Finger food: pair it with ricotta or a goat cheese cream.

It captures all the flavours of the fillets, prepared from selected smoked salmon of premium quality.

BALTIK Smoked Salmon named among the Forbes 100 Excellences 2025