Red Tuna Fillets in extra virgin olive oil without pack
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  • Red Tuna Fillets in extra virgin olive oil without pack
  • Red Tuna Fillets in extra virgin olive oil without pack
  • Red Tuna Fillets in extra virgin olive oil without pack

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Gianluca
Gianluca
L'Alchimista
“Rethink, create, savor.”

Red Tuna Fillets in extra virgin olive oil without pack

€23.00
Tax included

Red Tuna Fillets in extra virgin olive oil without pack. Fishermen for 200 years, the family fishes red tuna with its own fleet and processes it directly in its own facility to ensure maximum quality. The red tuna muscle is steam-cooked and hand-worked. With fine Sicilia IGP extra virgin olive oil. Sealed after topping up with the packing liquid and sterilized. Jar of 186 ml / 165 g WITHOUT PACK Jar of 350 ml / 320 g WITHOUT PACK

Format: 186 ml
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and that's where the Red Tuna Fillets in extra virgin olive oil without pack are born

Red Tuna Fillets in extra virgin olive oil without pack

the family's history dates back at least two centuries, and to this day there is a street in the village named after them. Red tuna fishing is a true passion and precision craft, carried out in just thirty days a year. Red tuna is a protected marine species, and its catch is regulated by ICCAT quotas that limit catches by number and weight. Thanks to this, the Mediterranean is repopulating with this species.

Red Tuna Fishing

Red tuna arrive in April in the Mediterranean, crossing over from the ocean through the Strait of Gibraltar. The fishing season is concentrated in 30 days between May and June. Tuna caught with purse seine nets are quickly transferred. They are placed in large tanks in the sea off Sicily and fed only oily fish (herring and sardines) to ensure the best properties in their flesh. A high content of unsaturated fats and omega-3. A very fast process follows: in 4 minutes the tuna goes from the sea to freezing at minus 70°.
Fishing, preservation and processing within a circular supply chain owned by the company. This guarantees a high standard of quality. Every jar of preserves carries the BCD number (Bluefin Tuna Catch Document), a sort of âidentity cardâ for red tuna that guarantees its traceability from sea to table. The firmness, flavour and nutritional values make red tuna a true delicacy. Online sales of Mediterranean seafood specialties. Discover the best products from the sea

Red Tuna Fillets in extra virgin olive oil, Mediterranean red tuna muscle, steam-cooked and hand-worked. Placed in a glass jar with Sicilia IGP EVO oil and sealed after topping up with the packing liquid. The product is stabilized through sterilization. On Foodaloo discover high-quality seafood specialties

Gianluca
TSTCT01TNL0122B

Data sheet

Region
Sicilia
Certifications and Designations
Organic
Diet
Gluten Free
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