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Red Tuna Fillets in extra virgin olive oil without pack. Fishermen for 200 years, the family fishes red tuna with its own fleet and processes it directly in its own facility to ensure maximum quality. The red tuna muscle is steam-cooked and hand-worked. With fine Sicilia IGP extra virgin olive oil. Sealed after topping up with the packing liquid and sterilized. Jar of 186 ml / 165 g WITHOUT PACK Jar of 350 ml / 320 g WITHOUT PACK
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and that's where the Red Tuna Fillets in extra virgin olive oil without pack are born
the family's history dates back at least two centuries, and to this day there is a street in the village named after them. Red tuna fishing is a true passion and precision craft, carried out in just thirty days a year. Red tuna is a protected marine species, and its catch is regulated by ICCAT quotas that limit catches by number and weight. Thanks to this, the Mediterranean is repopulating with this species.
Red Tuna Fillets in extra virgin olive oil, Mediterranean red tuna muscle, steam-cooked and hand-worked. Placed in a glass jar with Sicilia IGP EVO oil and sealed after topping up with the packing liquid. The product is stabilized through sterilization. On Foodaloo discover high-quality seafood specialties
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