Bluefin Tuna Fillets in extra virgin olive oil 620 g
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  • Bluefin Tuna Fillets in extra virgin olive oil 620 g
  • Bluefin Tuna Fillets in extra virgin olive oil 620 g
  • Bluefin Tuna Fillets in extra virgin olive oil 620 g
  • Bluefin Tuna Fillets in extra virgin olive oil 620 g
  • Bluefin Tuna Fillets in extra virgin olive oil 620 g

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Gianluca
Gianluca
L'Alchimista
“Rethink, create, savor.”

Bluefin Tuna Fillets in extra virgin olive oil 620 g

€65.00
Tax included

Bluefin Tuna Fillets in extra virgin olive oil 620 g. Fishermen for 200 years, the family catches Mediterranean bluefin tuna with their own fleet and processes it directly at their own facility to ensure maximum quality. The bluefin tuna muscle is steam-cooked and hand-processed. With fine Sicilia IGP extra virgin olive oil. Sealed after topping up with the covering liquid and sterilised. Green Bean and Tuna Salad recipe. Boil the green beans and potatoes. Once ready, arrange them in a bowl with hard-boiled eggs and drained, flaked tuna. Add black olives and cherry tomatoes. Add the flavourings: extra virgin olive oil, a few drops of vinegar or lemon juice, salt and pepper. Pour over the salad and mix gently. Finish with a few basil leaves. Jar ofâ¦

Format: 620 g
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and that's where the Bluefin Tuna Fillets in extra virgin olive oil 620 g are born

Bluefin Tuna Fillets in extra virgin olive oil 620 g

the family's history dates back at least two centuries, and even today the village has a street named after them. Bluefin tuna fishing is a true passion and a matter of precision, carried out in just thirty days a year. Bluefin tuna is a protected marine species whose catch is regulated by ICCAT quotas that limit catches by number and weight. Thanks to this, the Mediterranean is repopulating with this species.

Bluefin Tuna Fishing

Bluefin tuna arrive in the Mediterranean in April, coming from the ocean through the Strait of Gibraltar. The fishing season is concentrated in 30 days between May and June. The tuna caught with purse seine nets are quickly transferred. They are placed in large tanks in the sea off Sicily and fed only oily fish (herring and sardines) to ensure the best qualities in their flesh. A high content of unsaturated fats and omega-3. A very fast process follows: in 4 minutes the tuna goes from the sea to freezing at minus 70°.
Fishing, preservation and processing all take place within a circular supply chain owned by the company. This guarantees a high standard of quality. Every jar of preserves bears the BCD number (Bluefin Tuna Catch Document), a kind of âidentity cardâ for bluefin tuna that guarantees its traceability from sea to table. The firmness, flavour and nutritional values make bluefin tuna a true delicacy.

Bluefin Tuna Fillets in extra virgin olive oil, Mediterranean bluefin tuna muscle, steam-cooked and hand-processed. Placed in a glass jar with EVO Sicilia IGP oil and sealed after topping up with the covering liquid. The product is stabilised through sterilisation. Discover our range of seafood products. Your trusted e-shop where you can find the online sale of the finest seafood specialities

Gianluca
TSTCT01TNL0128

Data sheet

Region
Sicilia
Format
Jar
Certifications and Designations
Organic
Diet
Gluten Free
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