Smoked Salmon Baffa

Shark Bottega del Pesce is a project based on the idea of creating a unique taste experience. A line of fish charcuterie that, thanks to special marinades, original smoking methods and different cooking techniques, takes on a unique personality and flavour while retaining the delicacy and taste of traditional charcuterie: this is how the Smoked Salmon Baffa was born

Smoked Salmon Baffa

The production of fish charcuterie starts first and foremost with the research and selection of the finest raw materials. The processing, using the shop's own recipes, is carried out in the workshop's laboratory, where thanks to the use of Mediterranean scrub aromas, salts and peppers from various origins and special smoking with apple and olive wood, creations from the sea come to life. The smoked Salmon is marinated under salt with sugar and Chianti aromas. This step is followed by smoking with apple wood. The base of the preparation is the highly prized, carefully selected Scottish salmon, and for the marinade we use Maldon salt. Skin removed. The result is a product with a unique and intense aroma. New flavours and new aromas, a great desire to experiment and innovate, while following processes perfected by the experience of artisans of the sea. Best enjoyed on its own, diced, to fully appreciate its flavour. Serve it on a slice of black bread with salted butter. An idea for a salad with baby lettuce, burrata and semi-dried cherry tomatoes. Soft and delicate.