English-style tuna Roast-fish

Shark Bottega del Pesce is a project based on the idea of creating a unique taste experience. A line of fish charcuterie that, thanks to special marinades, original smoking methods and different cooking techniques, takes on a unique personality and flavour while retaining the delicacy and taste of charcuterie: this is how the English-style tuna Roast-fish came about

English-style tuna Roast-fish

The production of fish charcuterie starts first of all with the research and selection of the finest raw materials. The processing, following in-house recipes, takes place in the workshop's laboratory where, thanks to the use of Mediterranean scrub aromas, salts and peppers from various origins and special smoking over apple and olive wood, these creations from the sea come to life. The roast-fish, naturally cooked spiced bluefin tuna, is a delightful speciality. At the heart of the preparation is Mediterranean Tuna, processed in the same way as classic roast beef. It is therefore cooked English-style on the outside, glazed with honey and rosemary, and left raw at the heart. Carefully selected and crafted with "secret" recipes. Soft and tasty, it lends itself to many culinary interpretations. New flavours and new aromas, a great desire to experiment and innovate, while following processes perfected through the experience of the artisans of the sea. Try it paired with sautéed spinach. Delicious in the tonné version: with tuna sauce, sweet and sour pickled onions and capers! Try it for an unusual caprese with buffalo mozzarella, cherry tomatoes and lonzino.