Smoked Swordfish Lonzino

Shark Bottega del Pesce is a project based on the idea of creating a unique taste experience. A line of fish charcuterie that, thanks to special marinades, original smoking techniques and different cooking methods, takes on a unique personality and flavour while retaining the delicacy and taste of traditional cured meats. This is how the smoked Swordfish Lonzino came to be

Smoked Swordfish Lonzino

The production of fish charcuterie starts first and foremost with research and selection of the finest raw materials. The processing, following in-house recipes, takes place in the workshop's lab where, thanks to the use of Mediterranean scrub aromatics, salts and peppers from various origins, and special smoking over apple and olive wood, these sea creations come to life. The smoked Swordfish Lonzino is a true gastronomic specialty. At the heart of its preparation is Mediterranean Swordfish smoked over olive wood. Carefully selected and crafted with "secret" recipes. A long marination followed by maceration in wild fennel. Finally, the curing. The idea behind this sea charcuterie is to treat fish as if it were a cured meat. In particular, as if it were a typical Tuscan salume. New flavours and new aromas, a great desire to experiment and innovate, while following processes developed through the experience of artisans of the sea. Best enjoyed on its own, thinly sliced and paired with a glass of wine! Try it in an unusual caprese salad with buffalo mozzarella, cherry tomatoes and lonzino.