Smoked Octopus Bacon

Shark Bottega del Pesce is a project based on the idea of creating a unique taste experience. A line of fish charcuterie which, thanks to special marinades, original smoking techniques and different cooking methods, takes on a unique personality and flavour while retaining the delicacy and taste of traditional cured meats: this is how the Smoked Octopus Bacon was born

Smoked Octopus Bacon

The production of fish charcuterie starts first and foremost with research and selection of the best raw material. The processing, following the shop's own recipes, is carried out in their workshop where, thanks to the use of Mediterranean scrubland aromas, salts and peppers from various origins and special smoking over apple and olive wood, these creations from the sea come to life. Octopus Bacon is a true gastronomic specialty. The star of the show is Mediterranean octopus, carefully selected and processed with "secret" recipes designed to offer a food experience with real identity. What makes it unique is the triple smoking process, which reaches right into the heart of the product and maintains a uniform flavour that can be tasted throughout the slice. The octopus is cooked at low temperature to make it very tender. After cooking comes the pressing process, without the use of preservatives. A product that makes the most of the fibres' natural collagen, allowing it to keep its shape even when sliced, in a completely natural way. Why call it bacon? You should try cooking a slice in a non-stick pan with a drizzle of oil, keeping a weight on top of the slice. You'll notice its crunchiness and a flavour reminiscent of bacon. Try it with your spaghetti! New flavours and new aromas, a real desire to experiment and innovate, while still following processes perfected by the experience of artisans of the sea. Octopus Bacon can be enjoyed on its own as an aperitif, or served with potatoes and olives. In its "bacon" version, it pairs very well with a poached egg. Try it as a filling for focaccia and multigrain sandwiches with mozzarella, olives and "bacon".