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Salumeria di mare
When I met Mauro Pellegrini and had the chance to taste his seafood cured meats, I was instantly struck by the wonderful flavor and beauty of these products. When I later asked...
Cured Tuna Heart
€16.10
Tax included
Cured Tuna Heart, a seafood speciality entirely handcrafted. Its intense flavour is the result of a processing and preservation method inspired by the ancient recipes of the Trapani tuna fisheries. A distinctive product for its savouriness, its bold flavour makes your recipes unique. To be thinly sliced with a drizzle of oil and paired with fresh salad. Buy online on Foodaloo the best preserved seafood specialities. Vacuum-packed in packs of about 160 g / about 200 g and about 400 g. Being a handcrafted artisanal product, the weight may vary.
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Salumeria di mare is the pure expression of fish charcuterie and sea-based curing craftsmanship applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, following recipes handed down since the late 1800s from father to son, with careful processing by expert hands, manual salting with Volterra salt, and long curing â this is how these delicacies are born, and this is how the cured Tuna Heart is made
Cured Tuna Heart
The Tuna Heart is obtained through traditional methods. It is the first product from the processing of tuna innards. We obtain it through a process very similar to the one used to make bottarga. The parts are carefully selected and cleaned. Here too, salting is carried out and the product is pressed between two weights. This stage is followed by curing for at least twenty days. This product is handcrafted following an ancient recipe from the Trapani tuna fisheries. During this stage it develops its characteristic organoleptic qualities and colour. Tuna Heart is served sliced, and is excellent seasoned with a delicate extra virgin olive oil and a few drops of lemon, pairing well with fresh vegetables or salads. Let your imagination run free to prepare a truly delicious seafood appetiser.
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- Region
- Toscana
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Cured Tuna Heart, a seafood speciality entirely handcrafted. Its intense flavour is the result of a processing and preservation method inspired by the ancient recipes of the Trapani tuna fisheries. A distinctive product for its savouriness, its bold flavour makes your recipes unique. To be thinly sliced with a drizzle of oil and paired with fresh salad. Buy online on Foodaloo the best preserved seafood specialities. Vacuum-packed in packs of about 160 g / about 200 g and about 400 g. Being a handcrafted artisanal product, the weight may vary.