Guanciale di Mare

Salumeria di mare is a pure expression of salumeria (cured meat craftsmanship) and norcineria applied to seafood products; the company boasts a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Volterra Salt and long curing â this is how these delicacies are born and this is how the Guanciale di Mare is made.

Guanciale di Mare

The smoked Guanciale di Mare made from Bluefin Tuna Belly (Ventresca) is a highly prized seafood specialty. A product with unique characteristics. For its production, the tuna belly is selected. The most prized and noble part of the tuna _ thunnus thynnus, also known as bluefin tuna (or red tuna), characterized by its high tenderness and sea notes. Here at the Pistoia facility, the fine fish meat is carefully hand-processed. A seasoning blend is prepared using a bouquet of selected herbs and spices. This is followed by smoking with a mix of woods such as beech and chestnut, gathered in the woods of the Mountain on the Pistoia Apennines. This is followed by curing for over 24 months. The Bluefin belly speck cures in chambers with controlled humidity and temperature and is hand-salted with fine Volterra Salt. It is ideal for athletes thanks to its high protein content. Recommended in low-calorie diets due to its low caloric content and reduced fat content. A product that combines taste and healthy eating, as it is also rich in omega 3 and omega 6 fats, valuable allies for our body, minerals such as potassium, selenium and phosphorus, and B-group vitamins. Being also gluten-free, it can be safely enjoyed by celiacs too. Buy Guanciale di ventresca di tonno rosso online: Try it to prepare your seafood first courses! Taste and lightness!