BIO Legume Delight

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany , the farm develops with plots of land spanning between 300 and 1300 metres of altitude, an ideal physical setting for creating a wide range of products, and this is how the Gioia di Legumi BIO was born

Gioia di Legumi BIO

on the Loro Ciuffenna plateau near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level. While in the mountains we gather wild berries and chestnuts, and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in the field of organic farming and in the processing of agricultural products. But our attention, beyond the cultivation of the land. is also directed towards the processing sector. From this idea a series of specialties typical of our region and our mountains have emerged, which at the same time have that distinctive exclusivity of recipes, combining tastes and flavours often forgotten. Our aim is to offer recipes that require long and careful processing and to make them available so that unique and traditional flavours can be savoured. Every one of our products has a unique flavour. Prepared following every step, with simplicity of method and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots. The soups from the Radici farm were created to help in the kitchen those who don't have time to cook. But who love eating well. They are the result of years of experience in organic farming and the processing of agricultural products. And they are based on recipes typical of the Tuscan mountain areas. These are dishes that require long and careful processing. Great attention is paid to the freshness of the ingredients. Harvested at the right stage of ripeness and processed within the same day. These soups help rediscover often forgotten aromas and flavours.

Gioia di Legumi is designed for those who want agenuine and mindful diet, without giving up the taste of true tradition. Organic product, 100% vegan, No colourings, No thickeners, No preservatives

A complete and nourishing soup, perfect for every season and ideal for bringing the authentic flavour of the Tuscan countryside to the table.