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Coconut and Cinnamon Granola
€5.90
Tax included
Coconut and Cinnamon Granola Minima was created by Francesca who, after gathering different influences during her time abroad, returned to her homeland in the hills of Romagna. Here, in tribute to her grandfather, a lover of simple, good and genuine things, she devoted herself to her recipes â and this is how the granolas came to be. Oat flakes form the rich and nourishing base, while rice syrup provides a delicate, natural sweetness, without the use of refined sugars. Coconut flakes add a soft, slightly tropical note that blends perfectly with the warm, enveloping aroma of cinnamon. Dark flaxseeds complete the recipe with a pleasant crunch and a valuable contribution of fibre and nutrients. The result is a fragrant, aromatic and balanced granolaâ¦
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Francesca is the soul and creator of the Mimina project, a life project born from the belief that living healthily, in harmony with nature, is the greatest gift one can give oneself every day â this is how the Coconut and Cinnamon Granola came to be
Coconut and Cinnamon Granola
we place wellbeing, quality and love for the environment at the centre of everything. Every production stage is designed to respect nature â from the selection of raw materials to the processing methods, right through to the final product.
Mimina is a conscious choice: genuine ingredients, careful processing and a sustainable approach that values simplicity and authenticity.
Every raw ingredient has a precise role: even a pinch of pink Himalayan salt, naturally rich in minerals, helps to enhance and harmonise the flavours.
The recipes are made with organic and vegan ingredients, with no added refined oils or sugars. We use the bare minimum of ingredients, carefully chosen and combined to create a harmonious balance between carbohydrates, fats and fibre, promoting a slow and steady release of energy.
Our granolas are created to provide a balanced, natural energy boost, ideal for starting the day with flavour and lightness. Each recipe is made exclusively with high-quality organic ingredients, carefully selected and artisanally processed to preserve their flavour, fragrance and nutritional properties.
Oat flakes form the rich and nourishing base, while rice syrup provides a delicate, natural sweetness, without the use of refined sugars. Coconut flakes add a soft, slightly tropical note that blends perfectly with the warm, enveloping aroma of cinnamon. Dark flaxseeds complete the recipe with a pleasant crunch and a valuable contribution of fibre and nutrients.
Tips for athletes or those following a balanced diet: Start the day with natural energy: crunchy granola, plain or Greek yogurt â with a drizzle of honey for an extra protein boost â and fresh seasonal fruit.
Net weight 240 g and 1 kg  Â
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Coconut and Cinnamon Granola Minima was created by Francesca who, after gathering different influences during her time abroad, returned to her homeland in the hills of Romagna. Here, in tribute to her grandfather, a lover of simple, good and genuine things, she devoted herself to her recipes â and this is how the granolas came to be. Oat flakes form the rich and nourishing base, while rice syrup provides a delicate, natural sweetness, without the use of refined sugars. Coconut flakes add a soft, slightly tropical note that blends perfectly with the warm, enveloping aroma of cinnamon. Dark flaxseeds complete the recipe with a pleasant crunch and a valuable contribution of fibre and nutrients. The result is a fragrant, aromatic and balanced granolaâ¦