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Sweet Paprika Granola
€5.90
Tax included
Sweet Paprika Granola Mimina was created by Francesca, who, after gathering different influences during her time abroad, returned to her homeland in the hills of Romagna. Here, in tribute to her grandfather, a lover of simple, good and genuine things, she devoted herself to her recipes â and that's how the granolas came to be. With its warm, spiced note, it's ideal on crunchy salads, veloutés, vegetable carpaccios and fresh cheeses, to which it lends texture and depth of flavour. Try it on a pumpkin velouté, a carrot cream, goat cheeses, or to add crunch to hummus or savoury spreads. NO ADDED OILS OR REFINED SUGARS Freshness-preserving pack of 240 g and 1 kg   Â
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Francesca is the soul and creator of the Mimina project, a life project born from the belief that living healthily, in harmony with nature, is the greatest gift a person can give themselves every day â this is how the Sweet Paprika Granola came to be
Sweet Paprika Granola
we place wellbeing, quality and love for the environment at the centre. Every production stage is designed to respect nature â from the selection of raw materials to the processing methods, right through to the final product.
Mimina is a conscious choice: genuine ingredients, careful processing and a sustainable approach that celebrates simplicity and authenticity.
Every raw material has a precise role: even a pinch of Himalayan pink salt, naturally rich in minerals, helps enhance and harmonise the flavours.
The recipes are made with organic and vegan ingredients, with no added oils or refined sugars. We use the bare minimum of ingredients, carefully chosen and combined to create a harmonious balance between carbohydrates, fats and fibre, promoting a slow and steady release of energy.
This granola was created to enrich and complete vegan and vegetarian dishes, as well as add a touch of character to many aperitifs.
A simple sprinkling is enough to add carbohydrates and "good energy" to your savoury dishes: perfect on crunchy salads, veloutés, vegetable carpaccios and fresh cheeses, to which it lends texture and depth of flavour.
The sweet paprika enriches the recipe with a soft, enveloping spiciness, able to enhance the other ingredients without overpowering them. The result is a light warm note and a naturally inviting colour that wins you over from the very first taste.
Net weight 240 g and 1 kg  Â
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Sweet Paprika Granola Mimina was created by Francesca, who, after gathering different influences during her time abroad, returned to her homeland in the hills of Romagna. Here, in tribute to her grandfather, a lover of simple, good and genuine things, she devoted herself to her recipes â and that's how the granolas came to be. With its warm, spiced note, it's ideal on crunchy salads, veloutés, vegetable carpaccios and fresh cheeses, to which it lends texture and depth of flavour. Try it on a pumpkin velouté, a carrot cream, goat cheeses, or to add crunch to hummus or savoury spreads. NO ADDED OILS OR REFINED SUGARS Freshness-preserving pack of 240 g and 1 kg   Â