Chickpea Flour 400 g

Biosolidale for our project we have embraced Organic as a choice and we support the small businesses of our region, and that's how the Chickpea Flour 400 g was born

Chickpea Flour 400 g

In our project we have embraced Organic as a choice and a philosophy: we respect the land and its fruits. Our philosophy also includes supporting the small businesses of our region. For this reason, we have created a network of small businesses operating with the same organic philosophy as ours, so as to offer an alternative to the traditional supermarket. We raise consumer awareness of conscious purchasing and the importance of short supply chains and organic products. For all our products the philosophy is always the same: for jams and preserves we use only organic products, plenty of fruit and a bit of organic cane sugar. The oil-preserved vegetables and spreads are made with the best local fresh vegetables, to which we add top-quality Extra Virgin Olive Oil from Lazio, to obtain a product of unique excellence. The Quinoa flour is made according to the principles of organic farming and the production process is artisanal.

How we work:

The organic company MOLINO AGOSTINI is located in the Marche region. Here production is a true vocation. A stone mill with three natural stone grinding wheels. For three generations now. We started growing organic in the 1970s. Today we can proudly say we are 100% organic. and QM certified, Marche Quality recognised by the Marche Region, we are the only mill that can boast this certification. Organic flour is obtained by milling traditional cereals such as wheat or alternative ones such as barley, corn, etc. Grown using organic farming methods, but, to be sold as such, it must be certified. The cereal itself, to be considered organic, must carry certifications from specific inspection bodies. These bodies verify the requirements of the farm that produced it. Checks are carried out every year to confirm the conditions required for certification. The cereal used to produce organic flour is grown without the use of synthetic chemical substances (fungicides, herbicides, chemical fertilisers, pesticides and insecticides) and cannot come from GMO seeds. obtained by milling chickpeas from certified organic crops. Rich in plant-based proteins (ideal for vegetarian and vegan diets). Good fibre content (helps with satiety and intestinal regularity). Source of iron, magnesium, potassium, B vitamins.

• Use it for farinata and panelle

• Fresh pasta: mixed with other flours for gnocchi or tagliatelle

• Baked goods: bread, focaccia, pizza

• Batters: for light, crispy fried foods (vegetables, fish, meat).

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