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Cece al naturale
€3.10
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Cece al naturale, rediscovered lentils and grains. We are in Umbria, in Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and grains of the past. Sultano variety chickpeas. Distinguished by their small size, smooth shape and light colour, tending towards white. Ready to use, perfect for a healthy and quick kitchen. You can use them in countless ways, both hot and cold â extremely versatile in the kitchen. Thanks to their high digestibility, they are also ideal for children's nutrition. Add them to rustic vegetable soups and to grains such as farro or barley. 400 g pack.
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Bioalberti is a family-run farm, active for four generations among the hills of Umbria, in Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods â this is where our Cece al naturale (natural chickpeas) is born
Cece al naturale
Since 1998 we have grown exclusively using organic methods, driven by the conviction that healthy eating starts from respected and fertile land. We grow legumes, grains and olives, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, thanks also to our collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, the Senatore Cappelli wheat, einkorn farro, cicerchia (grass pea), black chickpeas and hulled barley. This is our desire.
We produce with respect for nature, offering authentic products. Our chickpeas are the Sultano variety. This is a prized type of chickpea distinguished by its small size, smooth shape and light colour, tending towards white. Grown in a farming environment suited to it, such as our Umbrian hills, it adapts perfectly to the local microclimate. What makes the Sultano chickpea unique is its intense, natural flavour, combined with a particularly thin skin, which makes it very digestible.
The authentic taste of a legume grown using organic and sustainable methods. A journey to discover ancient legumes
With Foodaloo discover ancient legumes â buy Cece al naturale online
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Data sheet
- Region
- Umbria
- Format
- Pack
- Certifications and Designations
- Inspection and Certification CCPB
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Cece al naturale, rediscovered lentils and grains. We are in Umbria, in Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and grains of the past. Sultano variety chickpeas. Distinguished by their small size, smooth shape and light colour, tending towards white. Ready to use, perfect for a healthy and quick kitchen. You can use them in countless ways, both hot and cold â extremely versatile in the kitchen. Thanks to their high digestibility, they are also ideal for children's nutrition. Add them to rustic vegetable soups and to grains such as farro or barley. 400 g pack.