Fagioli Zolfini al Fiasco BIO

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Fagioli Zolfini al Fiasco BIO came to be

Fagioli Zolfini al Fiasco BIO

on the Loro Ciuffenna plateau near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level. While in the mountains we gather wild berries and chestnuts, as well as much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in the field of organic farming and the processing of agricultural products. But our attention, beyond cultivating the land, is also focused on the processing sector. From this idea a series of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes combining often forgotten tastes and flavours. Our intent is to offer recipes that require long and careful processing and make them available so that unique and traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simplicity of methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots The Bio fagioli zolfini al fiasco beans, produced by azienda agricola Radici, are ready to eat even without needing to be heated. They are excellent as a main course, in salads, on their own or with tuna. Heated with the addition of water or broth, they can become tasty soups, perhaps adding rice, spelt, barley or other grains, or simple chunks of bread. On slices of toasted bread they make original and flavourful bruschette. A gastronomic tradition rooted in the past, resulting in a unique goodness!