Porridge Felicità

Francesca is the heart and soul of the Mimina project, a life project born from the belief that living healthily, in respect of nature, is the greatest gift a person can give themselves every day. This is how Porridge Felicità came to be.

Porridge Felicità

We put wellbeing, quality and love for the environment at the centre. Every stage of production is designed to respect nature, from the selection of raw materials to the processing methods, right through to the finished product.

Mimina is a conscious choice: genuine ingredients, carefully crafted processes and a sustainable approach that celebrates simplicity and authenticity.

Every ingredient has a specific role: even a pinch of pink Himalayan salt, naturally rich in minerals, helps to enhance and harmonise the flavours.

Our Porridge is a carefully selected blend of organic ingredients, designed to turn every breakfast into a tasty and nourishing moment. Its strength lies in the perfect balance of flavour, texture and nutritional properties, for a pleasant, energy-filled start to the day.

Designed to offer a nourishing, creamy and naturally indulgent breakfast. The careful combination of ingredients creates a harmonious balance of sweetness, fragrance and texture, turning a simple routine into a real moment of pleasure.

The base is made of oat flakes. A delicious combination of natural ingredients, created for those who love to start the day with flavour and simplicity. The organic oat flakes (77%) are combined with the delicate sweetness of mulberries and the intense flavour of natural cocoa powder, creating a mix full of taste and perfect for a wholesome breakfast. Ideal enjoyed with milk, yoghurt or plant-based drinks, or topped with fresh fruit and nuts for a tempting and satisfying break.

How to prepare hot porridge:

• Pour the porridge into a small saucepan and add plenty of milk (plant-based or dairy), enough to cover the flakes completely. Bring to the boil and cook for a few minutes, stirring, until the mixture reaches a soft, smooth consistency.

  For an even creamier result, you can slightly increase the amount of milk and cook for a little longer.

• How to prepare cold porridge:

• Combine the porridge with milk or fruit juice in a bowl or an airtight container, generously covering the product with your chosen liquid. Close the container and leave to rest in the fridge overnight. In the morning you will have a creamy consistency, ready to enjoy, with no cooking required.

240 g and 1 kg packs