Caramelised Fig Ravioli

The Ravioli with figs are a sweet reinterpretation of tradition, designed to offer a softer, more elegant and enveloping experience than the classic biscuit. Created in our artisan pastry workshop, they best embody the idea of "soft biscuitry": small masterpieces that stay tender to the bite, without ever being dry or crumbly.

These sweet ravioli with caramelised figs are a small masterpiece of contrasts and delicacy, a dessert that combines tradition and creativity in a surprising way. The raviolo encloses a soft, enveloping filling starring caramelised fig. The aroma is intense, almost heady, with hints of cooked fruit and toasted notes.

On the palate, the magic happens: the pastry gently gives way beneath the teeth, making room for the creaminess of the filling, while the soft, juicy figs deliver a deep, lightly caramelised sweetness that is never cloying.

As with all our products, these biscuits are also born from a precise philosophy: noble, local, zero-kilometre raw materials, carefully worked to enhance the authentic flavour of the ingredients. The result is a biscuit that combines simplicity and refinement, tradition and creativity.

Format: 200 g jar â to savour artisanal sweetness at any time of day.