Discover the other products created with the same care by:
Az. Agr. L'Orto Sotto Casa S.S.
Our farm l'orto sotto casa was founded in 2016 with the first crops of fruit and vegetables and the opening of a dedicated farm shop. Within just a few months we grew and...
Discover what other delicacies our taster has selected:
Arianna
L'Artigiana
“The search for genuine products, steeped in tradition, stories, and time-honored flavors.”
PanCipolla with Certaldo onion, Cocoa and Cocoa seeds
€23.00
Tax included
PanCipolla with Certaldo onion, Cocoa and Cocoa seeds, the idea for PanCipolla was born from wanting to showcase the queen of our local area: the Certaldo onion. Enriched in flavour by cocoa, we created a very special panettone, and we really did it. I think this year Christmas will truly be special! A surprising combination that unites sweet and aromatic notes in a perfect balance between tradition and Tuscan creativity. Ideal as a gourmet gift, to accompany aged cheeses and traditional cured meats. Add to cart PanCipolla with Certaldo onion, Cocoa and Cocoa seeds: Cocoa and Certaldo onion: a love affair between sweet and savoury Available in 270 g Weck glass jar-cooking   Â
Free Shipping
When you reach the minimum order per producer!
The LâOrto Sotto Casa farm was founded in 2016, deciding to expand its vegetable-growing land to the current two hectares, here the seasons and natural rhythms are strictly followed, and this is where PanCipolla with Certaldo onion, Cocoa and Cocoa seeds was born
PanCipolla with Certaldo onion, Cocoa and Cocoa seeds
Our company was born with the idea of showcasing the best products of our local area. We carry out our harvests every day. But not only that, we do it: early in the morning and in the early afternoon, so as to always offer the greatest freshness. The idea for Pancipolla came about like this: One evening I, Mirko, was having dinner at Bottura's where I tasted the lentil and cotechino panettone. Being a true Tuscan, I started joking about it and said to myself, well... if Bottura can make panettone with cotechino, why can't we make one with onion? That's how the urge to create a very special panettone was born, and we really did it. I think this year Christmas will truly be special!
Thanks to the use of jar-cooking, our panettone stays soft and fragrant for a long time. It keeps the right moisture and its aromas. A full three days, so much care and attention. This is what it takes to create our specialty, but it's truly worth it! As soon as you open the lid, you'll be enveloped by its intense aroma and be able to savour the full flavour of Pancipolla. A delight. But that's not all: the jar that preserves it is a Weck® glass jar with a natural rubber seal. It's ideal for oven cooking and bain-marie. You can use it for your preserves, jams, sauces. And for sterilising and pasteurising any type of product, from fruit to vegetables, from meat to fish to desserts.
Net weight 270 g  Â
Â
Â
      Â
OSCFI01PNC
Data sheet
- Region
- Toscana
- Certifications and Designations
- Organic
- Diet
- Gluten Free
Comments (0)
No customer reviews for the moment.
PanCipolla with Certaldo onion, Cocoa and Cocoa seeds, the idea for PanCipolla was born from wanting to showcase the queen of our local area: the Certaldo onion. Enriched in flavour by cocoa, we created a very special panettone, and we really did it. I think this year Christmas will truly be special! A surprising combination that unites sweet and aromatic notes in a perfect balance between tradition and Tuscan creativity. Ideal as a gourmet gift, to accompany aged cheeses and traditional cured meats. Add to cart PanCipolla with Certaldo onion, Cocoa and Cocoa seeds: Cocoa and Certaldo onion: a love affair between sweet and savoury Available in 270 g Weck glass jar-cooking   Â