Black Angus ragù

In the artisan workshop of Magie di Sapori, skilled hands cut, chop and carry out all those gestures passed down from generation to generation that transform top-quality ingredients into genuine products of extraordinary goodness. Black Angus is an ancient cattle breed originating from Scotland, whose prized meat stands out for its high protein content, greater than that of other beef, and above all for its widespread marbling, which makes Black Angus meat extremely tender and flavourful. Such prized and sought-after meat, with a unique and exceptional flavour, makes this ragù a true gastronomic speciality dedicated to those who love balanced yet bold flavours. An extra ally in the kitchen to make every single pasta dish delicious.