ARRABBIATA Sauce with Tuscan tomato

The Il Bottaccio farm has been dedicated for four generations, with passion and great energy, to growing olives and producing extra virgin olive oil and products such as vegetables preserved in oil and pestos, using the finest vegetables and their own oil, and it is here that the ARRABBIATA Sauce with Tuscan tomato is made. Here quality is a way of life, which is why the company has chosen to produce only extra virgin olive oil, in different types able to meet different tastes and uses. The harvest is carried out manually or semi-manually, and special attention is paid to the selection of the olives. Great importance is placed on milling times, which must never exceed 8 hours from harvest. ARRABBIATA Sauce with Tuscan tomato Our Sauce with Tuscan Tomato is made with our extra virgin olive oil. Prepared with only carefully selected Tuscan tomatoes and enriched with jalapeño chilli pepper and our extra virgin olive oil. Pairings: A bold version of the classic arrabbiata sauce, made with high-quality Tuscan tomatoes and enriched with the bold, vibrant note of jalapeño pepper. The result is a seasoning with an intense, contemporary character, combining Italian tradition with a touch of exotic spiciness. Perfect for those who love bold yet balanced flavours. A sauce perfect for pairing with all types and shapes of pasta. Try it with our Tuscan Pici. Perfect as a pasta seasoning or as an ingredient in many recipes. Have you already tried the basil pesto in extra virgin olive oil without garlic? Perfect for your first courses with its intense, fragrant basil flavour but with a delicate touch thanks to the absence of garlic.