Aglione Sauce

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, of the desire to taste and savour with recipes made only with top-quality ingredients this is where the Sugo all'Aglione is born

Sugo all'Aglione

Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over the course of many years I have worked to seek out small producers able to faithfully reproduce gastronomic specialities and top-quality ingredients. Our products are the fruit of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in my wanderings, the production of sugo all'aglione could certainly not be missing, made with the best ingredients. A true speciality in Tuscany. We make it with 50% tomato pulp and 13% Aglione della Valdichiana. In the Valdichiana it is a true protagonist of the local area. It is also known as the kiss-proof garlic, thanks to its intense yet delicate taste at the same time. Chef Marco Stabile carefully selects the ingredients to create his interpretation of the famous sugo all'Aglione. Enriched with extra virgin olive oil and that pinch of chilli pepper that enhances its flavour.

Michelin-starred recipes

Discover Chef Marco Stabile's pairing: Tuscan Pici with our Sugo all'Aglione. Each Corte del Dome pasta format is in fact paired with an exclusive sauce. Our sauces are made following traditional recipes reinterpreted with an innovative and creative eye. Spaghetti alla pomarola is a true classic of Tuscan cuisine, and it is precisely in its simplicity that the quality of the ingredients can be appreciated. Treat yourself to an unforgettable gastronomic experience. Discover in every dish a pleasure to share and a story to savour. Every recipe in fact draws on traditions that respect the seasonality and genuineness of the products. And that's not all! The recipes of our sauces bear the signature of a great Michelin-starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history! Enjoy them with: Discover Chef Marco Stabile's pairing: Tuscan Pici with our Sugo all'Aglione.