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“Mine is meant to be, above all, a journey of discovery, where you can still find the desire to taste, sample, savor and delight” - this is how Domenico Mangiarano describes the...
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Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over the years I have worked hard to seek out small producers capable of faithfully reproducing gastronomic specialities and top quality ingredients. Our products are the result of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in this journey of mine, the production of quality pasta could certainly not be missing, made with the best ingredients. With careful processing, slow drying and bronze die extrusion. I focused on the quality of the ingredients: made with 50% tomato pulp as a base. Enriched with vegetables selected and harvested at the right ripeness. Leeks and fennel, with their sweetness. Peppers that bring just the right spiciness that adds strength. Extra virgin olive oil for slow cooking and to harmoniously blend all the ingredients together. And then the aromatic herbs, thyme and basil. Which enhance the sauce and enrich its aroma.
We invite you to open the jar and smell the aroma it releases.Data sheet
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