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Corte Del Dome
“Mine is meant to be, above all, a journey of discovery, where you can still find the desire to taste, sample, savor and delight” - this is how Domenico Mangiarano describes the...
Wild Boar Ragù
€11.40
Tax included
Wild Boar Ragù Our Wild Boar Ragù is part of the recipes for our sauces, which bear the signature of a great starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history! Each shape of our pasta is paired with an exclusive sauce, reinterpreted with creativity and respect for tradition. Our Chef recommends pairing the wild boar ragù with Avvolti, an artisanal pasta, slowly dried, bronze-drawn. Made exclusively with water and 100% Tuscan durum wheat semolina. Made in the morning and left to dry for 3 days in wooden rooms, naturally. Ideal for wrapping around the sauce and holding it. 180 g pack Non-GMO, no added preservatives, gluten-free
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Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, the desire to enjoy and savour recipes made only with top quality ingredients: this is where the Wild Boar Ragù was born
Wild Boar Ragù
Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over many years I have worked to seek out small producers capable of faithfully reproducing gastronomic specialities and top quality ingredients. Our products are the fruit of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in this journey of mine, the production of wild boar ragù, made with the best ingredients, could certainly not be missing. With careful processing it represents a true emblem of Tuscan culinary tradition.
Since ancient times the wild boar has inhabited the woodlands and countryside of Tuscany. Its meat has always been appreciated and present on tables throughout the region. Skilfully spiced and worked, it offers an intense taste experience perfect with both fresh and dried pasta. A rich and tasty sauce with an intense aroma as soon as you open the jar. You are immediately wrapped in juniper and spice. In the mouth, distinct pieces of meat. A truly rediscovered and authentic taste that invites bite after bite.Starred recipes
Discover Chef Marco Stabile's pairing: Avvolti pasta with our Wild Boar Ragù. Each pasta format from Corte del Dome is in fact paired with an exclusive sauce. Our sauces are made following traditional recipes reinterpreted with an innovative and creative eye. Every bite tells its own story, between past and present, in perfect balance of taste and quality. Every recipe is in fact rooted in traditions that respect the seasonality and genuineness of the products. And that's not all! The recipes for our sauces bear the signature of a great starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history! Enjoy them with: Discover Chef Marco Stabile's pairing: Avvolti pasta with our Wild Boar Ragù. A perfect embrace of flavour!
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- Lombardia
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Wild Boar Ragù Our Wild Boar Ragù is part of the recipes for our sauces, which bear the signature of a great starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history! Each shape of our pasta is paired with an exclusive sauce, reinterpreted with creativity and respect for tradition. Our Chef recommends pairing the wild boar ragù with Avvolti, an artisanal pasta, slowly dried, bronze-drawn. Made exclusively with water and 100% Tuscan durum wheat semolina. Made in the morning and left to dry for 3 days in wooden rooms, naturally. Ideal for wrapping around the sauce and holding it. 180 g pack Non-GMO, no added preservatives, gluten-free