Chianina Ragù

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, of the desire to taste and savour recipes made only with top-quality ingredients: this is where the Chianina Ragù is born

Chianina Ragù

Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over many years I have worked hard to seek out small producers able to faithfully reproduce gastronomic specialities and top-quality ingredients. Our products are the result of passion and hard work, and of rediscovering recipes rooted in tradition. And on this journey, the production of a quality Chianina ragù could certainly not be missing, made with the finest ingredients and careful processing. The real secret here lies in the raw material, in its star ingredient. With as much as 55% Chianina beef, a breed well known for its quality. The base features a well-balanced dose of leeks and carrots with the crunchy note of celery. Wine cannot be missing for its aromatic note, together with slow cooking in extra virgin olive oil. A pinch of chilli pepper adds that extra touch. This isn't just a ragù, it's a journey into the most authentic Tuscany of rediscovered flavours.

Starred recipes

Discover the pairing by Chef Marco Stabile: Fusilli with our Chianina Ragù. Each pasta shape by Corte del Dome is paired with an exclusive sauce. Our sauces are made following traditional recipes reinterpreted with an innovative and creative eye. Every bite tells its own story, between past and present, in perfect balance of taste and quality. Indeed, every recipe draws on traditions that respect the seasonality and genuineness of the products. And that's not all! The recipes for our sauces bear the signature of a great starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history! Enjoy them with: Discover the pairing by Chef Marco Stabile: Fusilli with our Chianina Ragù.