Sugo Riviera

Le Delizie del Cupin is a Ligurian company with roots in a small village of 50 souls in the Ligurian hinterland devoted to agriculture, amid a true âforestâ of olive groves, of taggiasca cultivar, and it is here that the Sugo Riviera is born

The Company

Faithful to his roots and to his Ligurian traditions, Marco Donato founded his family business. His project is to produce, on a family-run basis, a range of products with a focus on quality and the genuine taste. Food delights, healthy organic products. To create them he chooses only the best selected raw materials and works them without preservatives, nor added colourings.

• Â Healthy and genuine products that meet the taste of nature. The ingredients are selected by our partner producers with high standards certified by the EC mark on every product. And the recipes are a tribute to Italian farming tradition. Flavoured with only spices and sea salt.

Sugo Riviera

• The company is set amid taggiasca olive groves. We are in fact near Imperia, the place of choice for this olive variety. The taggiasca cultivar olive is typical of Western Liguria. They are small in size and elongated in shape. Taggiasca olives have an unmistakable and delicate taste. They are characterised by a sweet and fruity flavour.
• It's the sauce made with hand-picked taggiasca olives. Inspired by traditional Ligurian recipes of the past. Made with black olives, Anchovies, Chilli, Oregano and Garlic.
• Try it with: A riviera sauce that evokes the sea with its anchovies. And that brings the flavours of the land with that lively kick. Perfect for tasty first courses. The ideal seasoning for tossing with pasta.