Red Truffle Sauce with White Truffle

La Macina Bio is a brand of Granda Tradizioni, a company that has been producing high-quality food specialities for years, is where the Red Sauce with White Truffle is made

Red Sauce with White Truffle

We are in the Cuneo area and here the company is passionately dedicated to the best specialities of the territory. Sauces, creams and dressings for true gourmands and lovers of good food are born in its workshop. a sauce based on selected Italian tomatoes that meet truffle. Piedmont, a land of great food specialities made of good things and white truffles, great products as well as equally excellent raw materials. With 63% Italian tomato pulp and a delicate white truffle purée (Tuber Magnatum Pico), also known as prized white truffle, and extra virgin olive oil. With this brand, Granda Tradizioni offers a new line of products prepared following the rules of organic farming, a type of agriculture that considers the entire agricultural ecosystem, makes use of the natural fertility of the soil by favouring it with limited interventions, and promotes the biodiversity of the environment in which it operates. Tasty and refined, this sauce is perfect for preparing a delicious first course. Ideal with all egg pasta and perfect with the typical Piedmontese tajarin. Have you already tried the Genovese Pesto with White Truffle? Discover it on Foodaloo, a variant for true truffle enthusiasts!