Rabbit meat Ragù 180 g | Foodaloo
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  • Rabbit meat Ragù 180 g | Foodaloo

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Anna
Anna
La Genuina
“Arezzo – Monaco: round trip.”

Rabbit meat Ragù 180 g

€4.50
Tax included
Rabbit meat Ragù 180 g Pasta sauce made with rabbit meat. The Tuscan tradition of delicate recipes, extra soft and delicate. Prepared with a mix of meats and Chianina. Gluten-free and lactose-free, naturally low in sugar. No preservatives. 180 g jar
Format: 180 g
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The company Boscovivo has been selecting the best fresh truffles for over 30 years, mainly harvested in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is where the Rabbit meat Ragù 180 g comes to life

Rabbit meat Ragù 180 g

The rabbit ragù is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw ingredients. "Caterina's Recipes" are dedicated to Caterina de' Medici and gather a selection of typical Tuscan recipes. Having become queen in 1547, she brought the richness and beauty of Italian culture and art to the French Court. She was also behind some innovations in the culinary and gastronomic field, which laid the foundations for new tastes and trends in French cuisine. The rabbit meat ragù is ready to serve right away. Just remove the lid and heat the ragù in a water bath or in the microwave, or you can pour it directly into a pan and toss the pasta in it. One jar is enough for 3-4 people. Enjoy it with: It's good, soft and delicate thanks to preparation with a mix of selected meats, including prized Chianina and a blend of aromatic herbs. Allergens: celery. Gluten-free and lactose-free, naturally low in sugar. No preservatives.
Anna
BSCAR01601931

Data sheet

Region
Toscana
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