The company
Boscovivo has been selecting the best
fresh truffles for over 30 years, mainly harvested in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is where the
Rabbit meat Ragù 180 g comes to life
Rabbit meat Ragù 180 g
The
rabbit ragù is part of the Prestige line, born from careful
historical-culinary and scientific research, aimed at offering
genuine products, free from preservatives, that respect the authenticity of the raw ingredients.
"Caterina's Recipes" are dedicated to
Caterina de' Medici and gather a selection of
typical Tuscan recipes. Having become queen in 1547, she brought the richness and beauty of Italian culture and art to the
French Court. She was also behind some innovations in the
culinary and gastronomic field, which laid the foundations for new tastes and trends in French cuisine.
The
rabbit meat ragù is ready to serve right away. Just remove the lid and heat the ragù
in a water bath or in the microwave, or you can pour it directly into a pan and toss the pasta in it.
One jar is enough for 3-4 people.
Enjoy it with: It's good, soft and delicate thanks to preparation with a mix of selected meats, including
prized Chianina and a blend of aromatic herbs.
Allergens: celery. Gluten-free and lactose-free, naturally low in sugar. No preservatives.