Organic Peach Extra Jam
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  • Organic Peach Extra Jam

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Gianluca
Gianluca
L'Alchimista
“Rethink, create, savor.”

Organic Peach Extra Jam

€4.00
Tax included
Organic Peach Extra Jam Extra peach jam from organic farming, with no added pectin. Made with peaches picked at just the right degree of ripeness, this extra jam carries with it all the aroma and sweetness of summer. With only fruit and organic cane sugar, it is made using traditional artisan methods to preserve flavour, colour and naturalness. Try it with fresh cheeses or yoghurt. Great for baked desserts. 87 g of fruit per 100 g of finished product 220 g jar
Format: 220 g
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Biosolidale's jams are handcrafted using exclusively organic products mostly sourced from local crops, and that's how the Organic Peach Extra Jam came to be

Organic Peach Extra Jam

Made according to the principles of organic farming and with the sole addition of cane sugar, which is also organic, with no added thickeners. The entire production process is handcrafted, from the fruit harvest to the cutting of the peel. In our project we have embraced Organic as both a choice and a philosophy, respecting the land and its fruits. Our philosophy also includes supporting small businesses in our local area; we have created a network of small enterprises operating with the same organic philosophy as ours, so as to offer an alternative to the traditional supermarket. Raising consumer awareness about mindful purchasing and the importance of short supply chains and organic products. For all our products the philosophy is always the same: for jams and preserves we use only organic products, plenty of fruit and a little organic cane sugar. The oil-preserved vegetables and spreads are made with the best fresh local vegetables, to which we add top-quality Extra Virgin Olive Oil from Lazio, to achieve a product of truly unique excellence. This extra jam holds all the aroma and sweetness of summer. With plenty of fruit and organic cane sugar. We make it using traditional artisan methods to preserve flavour, colour and naturalness.
  • Try it at breakfast on bread or crackers. Use it to make cakes and classic tarts. Serve it with fresh cheeses or yoghurt

Gianluca
BSLRM01COPES22

Data sheet

Region
Lazio
Format
Jar
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