Lemon Jam

The company Morello Austera is located in the Marche region, in the province of Pesaro and Urbino, where the company dedicates itself with passion to growing lost fruits from wild trees, and so here it is: Lemon Jam

Lemon Jam

Wild cherries, blackberries, figs, apples, myrobalan plums, white cherries, angelica pears, peaches, raspberries, dog rose and in particular has brought back to life the Visciole or Amarene di Cantiano a product of excellence since the early 1900s. The Extra Jam of Lemons is part of the 100% Line. They are made with fruit, sugar and natural pectin coming from the fruit itself. Perfect for those who use jams every day for sweet breakfasts and filling tarts. We are growers and small entrepreneurs. Passionate about our land and our values, which we carry forward with dedication. Our passion for our work has always driven us, along with attention to detail and continuous improvement. They are 100% natural and contain no preservatives, colourings or thickeners, only Fruit, Sugar, Citrus Pectin. Our jams and preserves are made with a high fruit concentration, a low sugar content, and are produced without the addition of Pectin. Unexpected flavours from the countryside of the Marche region. Here we have been producing since 2006, making products according to nature. A genuine supply chain and one of quality, an attention that is becoming ever more important thanks to today's awareness and the desire to rediscover natural places. Try it with: Lemon Jam has a sweet, tangy note. Enjoy it spiced with cardamom to serve with boiled meats. It's perfect paired with ricotta and fresh Robiola. Looking for a sweet pairing? Then try: lemon leavened pastries, lemon biscuits, cheesecake. Chocolate and lemon? Give it a try!