Confettura Extra Visciole

The company Morello Austera is located in the Marche region, in the province of Pesaro e Urbino, where the company dedicates itself with passion to growing the lost fruits from wild trees, hence the: Confettura Extra Visciole

Confettura Extra Visciole

Sour cherries, blackberries, figs, apples, myrobalan plums, white cherries, angelica pears, peaches, raspberries, dog rose and in particular it has brought back to life the sour cherries or Amarene di Cantiano a product of excellence since the early years of the 20th century. The Confettura Extra di Visciole is part of the 100% Line. They are made with fruit, sugar and natural pectin from the fruit itself. Perfect for those who use jams every day for sweet breakfasts and filling tarts. We are growers and small entrepreneurs. Passionate about our land and our values, which we carry forward with dedication. The passion for our work has always driven us, together with attention and continuous improvement. They are 100% natural and contain no preservatives, colourings or thickeners; they contain only fruit, sugar, and citrus pectin. Our jams and preserves are made with a high fruit concentration, a low sugar content, and are produced without the addition of pectin. Unexpected flavours from the Marche countryside. We have been producing here since 2006, making products according to nature. A genuine supply chain of quality, an ever more important focus thanks to today's awareness and the desire to rediscover natural places. Try it with: The Confettura di Visciole is perfect served with buttered bread. Similar to a wild cherry, the sour cherry tree indeed grows wild. The sour cherry is well known and used in the Marche region in many artisanal preparations. This tasty, intense jam pairs well with Parmigiano Reggiano, goat's milk cheeses and caciotte. Delicious with cream ice cream and yogurt. Great for filling a cheesecake and, thanks to its slightly tangy note, for filling shortcrust pastries.