Angelica Pear Extra Jam

The company Morello Austera is located in the Marche region, in the province of Pesaro and Urbino, where the company devotes itself with passion to growing lost fruits from wild trees, and so here is the: Angelica Pear Extra Jam

Angelica Pear Extra Jam

Wild sour cherries, Blackberries, Figs, Apples, Myrobalan plums, White Cherries, Angelica Pears, Peaches, Raspberries, Dog Rose and in particular it has brought back to life the Visciole or Amarene di Cantiano a product of excellence since the early 1900s. The Angelica Pear Extra Jam is part of the 100% Line. they are made with fruit, sugar and natural pectin from the fruit itself. Perfect for those who use jam every day for sweet breakfasts and filling tarts. We are growers and small business owners. Passionate about our land and the values we carry forward with dedication. Passion for our work has always driven us, together with attention and continuous improvement. they are 100% natural and contain no preservatives, colourings nor thickeners, they contain only Fruit, Sugar, Citrus Pectin. Our jams and preserves are made with a high concentration of fruit, a low sugar content and are produced without the addition of Pectin. Unexpected flavours from the Marche countryside. We have been producing here since 2006, making products in harmony with nature. A genuine supply chain and quality, an ever more important focus thanks to today's awareness and the desire to rediscover natural places. Try it with: Angelica Pear Jam is perfect to accompany spoon desserts and cheesecake It also pairs very well with white meats. The Angelica pear is a rediscovered fruit, with white firm flesh and an intense sweetness, the jam is also excellent with a board of cured meats and fresh cheeses.