Beer Jelly

Paola prepares her delicacies with simple, genuine ingredients, without adding thickeners, colourings or flavourings. In the company's kitchen, every day the scent of a thousand delights made using the fruits of her own woodland here is the Beer Jelly Beer Jelly Thanks to her passionate work, both in and out of the kitchen, we can rediscover the flavour of ancient, forgotten fruits. In the company's kitchen, every day the aromas are intoxicating. This is thanks to wholesome and genuine raw materials. Made using the fruits of her own woodland and vegetable garden, all grown naturally, respecting the cycles of the seasons and harvesting fruits that grow wild without forcing them, just as in the past. The jelly is made with craft beer. A jelly that pairs beautifully with cheeses, making for a unique and creative aperitif. Worth trying just for the fun of experimenting with different pairings. With its unique flavour it's perfect served alongside aged cheeses. Also excellent spread on biscuits, crispbread and crackers. It also works beautifully with savoury dishes, as well as with fresh and aged cheeses, slow-cooked meats and game. Spiced dishes and spicy fare. Made with simple, genuine ingredients, without adding thickeners, colourings or flavourings. It is also gluten-free.