Mango Gin Chutney BIO

With the Dospa brand, in Carinthia, in southern Austria, in the medieval fortress-town of Friesach, I discovered a monastery of nuns from the Teutonic Order that produces delicious marmalades, jams and other specialties with organic fruit from their own land, strictly hand-picked and checked, in strict observance of the order's secret recipes: this is where Mango Gin Chutney BIO was born

Mango Gin Chutney BIO

Chutney made from Mango and Gin handmade with wonderfully ripe mangoes and refined with premium gin as an extremely delicate accompaniment. Premium Gin. Handmade with fresh, selected mangoes and refined with Premium Gin with its extremely sweet and fruity flavour, which pairs perfectly with prosciutto, cheeses and fondue. Perfect for filling schiacciata and ciabatta bread paired with a good glass of wine! With a sweet-and-sour flavour! Chutney, or chatni, is a sweet-and-sour sauce of Indian origin widely used in English cuisine. Here it is prepared in a refined version and is perfect with rice dishes, fish, boiled meats and grilled meats. There are countless versions, more or less sweet or spicy; the secret is using fresh, select vegetables and a good balance in the mix of spices used. The result is surprising, with a unique and refined taste. It pairs very well for filling focaccia with prosciutto. Try it with fondue! Pure LUXURY in pure QUALITY! All the jams and sauces are made by the nuns of the Teutonic Order monastery, following secret recipes handed down for more than two centuries! Precious delicacies with a unique flavour! A rarity! Austria Bio Garantie/Certified Organic Farming