Organic extra strawberry jam

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting to create a wide range of products, and this is how the Organic extra strawberry jam was born

Organic extra strawberry jam

on the Loro Ciuffenna plateau, near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts, along with a good part of the fruit we use for our jams. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, besides cultivating the land, is also focused on the processing side. From this idea a range of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes combining often-forgotten tastes and flavours. Our aim is to offer recipes that require long and careful processing and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared by following every step, with simple methods and genuine ingredients. We have a great wish that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots Strawberry jam is the ideal pairing for cheeses and to go with fresh ricotta. Perfect for spreading on fresh bread or on rusks. It is made with just three ingredients: strawberries, unrefined cane sugar, lemon juice, with no added thickeners or preservatives.