Figs and Ginger

In the Crati Valley in Calabria, in the Cosentino area, the Biocariglialto company grows its orchards, aromatic plants and vegetable gardens, all strictly in keeping with nature's own timing and rhythms. Here, thanks to the special soil and climate conditions that have existed for centuries, the Fico Dottato fig has found its natural habitat, a true excellence of the territory: thanks to its characteristics, it is in fact very sweet, with small seeds and soft pulp. This is where Figs and Ginger is produced. The company works according to certified organic procedures, using no pesticides or chemical fertilisers, respecting nature's rhythms and the work of the people involved. The figs are harvested at just the right degree of ripeness and processed in the workshop using artisanal methods, controlling the entire production cycle. The company has a true specialisation in figs and produces jams using Dottato figs with the addition of other products and essences, all made in-house, to create jams with unique and surprising flavours, free from colourings, additives and preservatives. The Figs and Ginger jam, certified organic, uses only beet sugar, lime juice and ginger produced and processed in-house. The term âExtraâ guarantees 84% fruit pieces. Perfect paired with meats, fish and cheeses.