Fig and Orange

In the Crati Valley in Calabria, in the Cosenza area, the Biocariglialto company grows its orchards, aromatic plants and vegetable gardens, all strictly in harmony with nature's own timing and rhythms. Here, thanks to the particular soil and climate conditions, the Dottato Fig has for centuries found its natural habitat, a true excellence of the area: thanks to its characteristics it is in fact very sweet, with small seeds and soft pulp. Here Figs and Orange is produced. The company works according to certified organic procedures, uses no pesticides or chemical fertilizers, respecting the rhythms of nature and the value of human labour. The harvest takes place at the right degree of ripeness and the fruit is processed in the workshop with artisanal methods, controlling the entire production cycle. The company has a true specialization in Figs and produces jams using Dottato figs with the addition of other products and essences, all made in-house, to create jams with unique and surprising flavours, free from colourings, additives and preservatives. The Fig and Orange jam, certified organic, uses only beet sugar and blonde orange juice, produced and processed in-house. The term âExtraâ guarantees 86% fruit pieces. Perfect paired with aged cheeses and for garnishing desserts and preparing spoon desserts.